Ingredients:
- 5 bananas
- 1 (8 oz) container frozen whipped topping, thawed
- 2 bananas, sliced (optional)
Directions:
- In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly, then press mixture into bottom of a 9x13 inch pan.
- Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.
- In a large mixing bowl, whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.
- Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.3 Kcal (1320 kJ) | ||
| Calories from fat | 89.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 7% | |
| Sodium | 278.76mg | 12% | |
| Potassium | 437.67mg | 9% | |
| Total Carbs | 52.72g | 18% | |
| Sugars | 28.02g | 112% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 140.53 Kcal (588 kJ) | ||
| Calories from fat | 39.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 15% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 7% | |
| Sodium | 124.25mg | 12% | |
| Potassium | 195.07mg | 9% | |
| Total Carbs | 23.5g | 18% | |
| Sugars | 12.49g | 112% | |
| Dietary Fiber | 1.58g | 14% | |
| Protein | 2.41g | 11% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 51.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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