No-bake Cranberry Cheesecake Recipe

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No-bake Cranberry Cheesecake
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Ingredients
15
Count
Nutrition
713
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. To make the crust, mix together the topping ingredients, and press into the bottom and up the sides about 2 inches of a 10 inch springform pan.
  3. Bake until the crust is set, about 10 to 12 minutes.
  4. Remove from the oven, and let cool to room temperature.
  5. To make the filling, sprinkle the gelatin over 1/2 cup of the heavy cream in a bowl to soften for 5 minutes.
  6. Heat the remaining cream in a saucepan, and once simmering, remove from the heat.
  7. Add the gelatin mixture and stir to mix well.
  8. Allow the mixture to cool to room temperature, about 45 minutes.
  9. In a large bowl, beat the softened cream cheese and sugar until light and fluffy.
  10. Add the vanilla extract and mix well. Add the cream and gelatin mixture to the cream cheese in the bowl, and mix just until combined.
  11. Pour this into the prepared crust, and refrigerate for at least 6 hours, or up to one day ahead of serving.
  12. To make the cranberry topping, heat the sugar and port together in a saucepan until boiling.
  13. Reduce the heat to a simmer, and add the cranberries and cinnamon.
  14. Stir to mix, and cook until the cranberries begin to pop, about 10 minutes.
  15. Remove from the heat, and refrigerate until cold and thick.
  16. To serve, cut into thin slices, and spoon a good sized helping of the cranberry mixture over each slice of cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.75 Kcal (2984 kJ)
Calories from fat 406.54 Kcal
% Daily Value*
Total Fat 45.17g 69%
Cholesterol 130.17mg 43%
Sodium 440.8mg 18%
Potassium 129.82mg 3%
Total Carbs 65.63g 22%
Sugars 37.11g 148%
Dietary Fiber 3.24g 13%
Protein 7.1g 14%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 295.54 Kcal (1237 kJ)
Calories from fat 168.57 Kcal
% Daily Value*
Total Fat 18.73g 69%
Cholesterol 53.98mg 43%
Sodium 182.78mg 18%
Potassium 53.83mg 3%
Total Carbs 27.22g 22%
Sugars 15.39g 148%
Dietary Fiber 1.34g 13%
Protein 2.94g 14%
Vitamin C 1.6mg 6%
Vitamin A 0.1mg 4%
Iron 0.5mg 7%
Calcium 35.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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