Chocolate Cheesecake I Recipe

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Chocolate Cheesecake I
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Ingredients:

Directions:

  1. Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.
  2. Melt chocolate chips in top of a double boiler over hot water. Set aside.
  3. Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.
  4. Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4629.77 Kcal (19384 kJ)
Calories from fat 2134.48 Kcal
% Daily Value*
Total Fat 237.16g 365%
Cholesterol 826.15mg 275%
Sodium 2594.98mg 108%
Potassium 845.36mg 18%
Total Carbs 613.45g 204%
Sugars 347.5g 1390%
Dietary Fiber 26.73g 107%
Protein 58.22g 116%
Vitamin C 2.3mg 4%
Vitamin A 0.7mg 25%
Iron 26.5mg 147%
Calcium 533.7mg 53%
Amount Per 100 g
Calories 330.79 Kcal (1385 kJ)
Calories from fat 152.5 Kcal
% Daily Value*
Total Fat 16.94g 365%
Cholesterol 59.03mg 275%
Sodium 185.41mg 108%
Potassium 60.4mg 18%
Total Carbs 43.83g 204%
Sugars 24.83g 1390%
Dietary Fiber 1.91g 107%
Protein 4.16g 116%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 25%
Iron 1.9mg 147%
Calcium 38.1mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.6
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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