Directions:
- Mix dry ingredients thoroughly. Mix wet ingredients thoroughly.
- Add wet ingredients to dry ingredients and mix until mixture is combined. Mixture will be somewhat sticky. You don't want mixture too dry.
- Separate into two equal portions. Place one portion on sheet of waxed paper and cover with sheet of plastic wrap. Roll out dough over plastic wrap. Place into 1/2 sheet pan. Repeat with remaining portion on second 1/2 sheet pan. With ruler and paring knife, score 3 - inch squares. Spray with water; sprinkle with chopped peanuts, and spray again. Bake at 325 degrees for approximately 50 minutes.
- Cool for 10 minutes.
- Break apart where dough has been scored, then break piece in half again. Place pieces on cooling tray. Drizzle with melted carob.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.58 Kcal (308 kJ) | ||
| Calories from fat | 21.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 16.99mg | 1% | |
| Potassium | 41.16mg | 1% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 347.47 Kcal (1455 kJ) | ||
| Calories from fat | 101.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 4% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 1% | |
| Sodium | 80.24mg | 1% | |
| Potassium | 194.38mg | 1% | |
| Total Carbs | 56.14g | 4% | |
| Sugars | 16.43g | 14% | |
| Dietary Fiber | 2.52g | 2% | |
| Protein | 6.8g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 34.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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