Directions:
- Melt butterscotch chips, peanut butter and butter over low heat in 3-quart saucepan, stirring constantly, until smooth (3 to 5 minutes). Cool 5 minutes.
- Stir in peanuts. Stir in marshmallows. Pour into buttered 8-inch square pan. Cover; refrigerate until set (about 30 minutes).
- Melt milk chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until melted (1 to 3 minutes). Drizzle over bars. Cover; refrigerate until chocolate is set (about 30 minutes).
- Cut into bars. Cover; store refrigerated.
- *For gluten-free, substitute gluten-free baking chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.24 Kcal (466 kJ) | ||
| Calories from fat | 74.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 37.33mg | 2% | |
| Potassium | 69.23mg | 1% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.23g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 512.53 Kcal (2146 kJ) | ||
| Calories from fat | 344.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.29g | 13% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 3% | |
| Sodium | 171.99mg | 2% | |
| Potassium | 318.95mg | 1% | |
| Total Carbs | 32.51g | 2% | |
| Sugars | 19.26g | 17% | |
| Dietary Fiber | 3.63g | 3% | |
| Protein | 14.9g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 38mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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