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Almond Cake (Wedding Wheat Free and Lactose Free) Recipe

Almond Cake (Wedding Wheat Free and Lactose Free) Recipe

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Almond Cake (Wedding Wheat Free and Lactose Free)

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Ingredients:

Serving

200 g flour
100 g margarine
100 g sugar
1 egg
2 tsp lemon zest
1 tsp almond essence
1 tbsp ground almonds ( taken from the filling)
1 pinch salt
500 g ground almonds
500 g caster sugar
75 g brown rice flour
25 g polenta flour (or semolina)
7 eggs
1 lemon , zest and juice of
3 tsp almond essence
1 dash brandy

Directions:

Grease a 20cm cake tin and cover base with a disk of baking paper.
Place flour in a processor with the 1 tbsp of almonds, salt and cubed margarine. Pulse until you have breadcrumbs.
Mix the sugar and eggs together, add to the flour and pulse until a dough forms. Roll into a ball, with the help of some flour then cover in plastic wrap and chill 1 hour.
Preheat oven to 170°C.
Mix almonds, sugar, flour, polenta flour, zest, juice, essence and eggs. mix with your hands until well blended.
Roll out the pastry and line the bottom and sides of the dish. Pour the mixture in the pastry case and bake for about 75 minutes (but start checking after 60 minutes) or a bit longer.
The cake should feel firm and springy and a skewer should come out clean.
Cool for an hour before turning out onto a rack. Cover when cool and leave for at least 1 day before covering with rolling icing.
This cake should be cut in cubes rather than slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7792.08 Kcal (32624 kJ)
Calories from fat	3728.46 Kcal
		% Daily Value*
Total Fat	414.27g	637%
Cholesterol	1309.44mg	436%
Sodium	3524.63mg	147%
Potassium	4405.54mg	94%
Total Carbs	909.71g	303%
Sugars	655.11g	2620%
Dietary Fiber	71g	284%
Protein	176.29g	353%
Vitamin C	30.7mg	51%
Vitamin A	1mg	33%
Iron	32.4mg	180%
Calcium	1800mg	180%

Amount Per 100 g
Calories	403.85 Kcal (1691 kJ)
Calories from fat	193.24 Kcal
		% Daily Value*
Total Fat	21.47g	637%
Cholesterol	67.87mg	436%
Sodium	182.67mg	147%
Potassium	228.33mg	94%
Total Carbs	47.15g	303%
Sugars	33.95g	2620%
Dietary Fiber	3.68g	284%
Protein	9.14g	353%
Vitamin C	1.6mg	51%
Vitamin A	0.1mg	33%
Iron	1.7mg	180%
Calcium	93.3mg	180%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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