Directions:
- Place pork in a large bowl. Sprinkle with cumin, salt, and cinnamon; toss well.
- Heat oil in a large skillet over medium heat. Add onion and garlic; cook 3 minutes; stir occasionally. Add pork mixture; cook 2 minutes, stirring often. Add salsa and raisins; simmer over low heat 5 minutes or until pork loses its pink color and sauce is thick. Remove from heat; stir in almonds, cheese, and cilantro.
- Heat tortillas according to package directions. Spoon 3/4 cup pork mixture onto each tortilla; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.95 Kcal (3617 kJ) | ||
| Calories from fat | 575.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.96g | 98% | |
|---|---|---|---|
| Cholesterol | 82.47mg | 27% | |
| Sodium | 602.36mg | 25% | |
| Potassium | 1431.42mg | 30% | |
| Total Carbs | 34.62g | 12% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 13.01g | 52% | |
| Protein | 50.46g | 101% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 5.2mg | 29% | |
| Calcium | 354mg | 35% | |
| Amount Per 100 g | |||
| Calories | 281.14 Kcal (1177 kJ) | ||
| Calories from fat | 187.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 98% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 27% | |
| Sodium | 196.02mg | 25% | |
| Potassium | 465.81mg | 30% | |
| Total Carbs | 11.27g | 12% | |
| Sugars | 2.61g | 32% | |
| Dietary Fiber | 4.23g | 52% | |
| Protein | 16.42g | 101% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.7mg | 29% | |
| Calcium | 115.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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