 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
|
Who says you can't make a hearty dinner when you're racing against the clock? Not Marilyn Monroe of Erie, Michigan. Her unique combination of peach preserves and salsa makes this a heartwarming main dish your family will ask for time and time again. Ingredients:
1 pound pork tenderloin, cut into 1/8- to 1/4-inch slices |
1 to 2 tablespoons vegetable oil |
3 to 4 garlic cloves, minced |
1 jar (16 ounces) salsa |
1/4 cup peach preserves |
hot cooked rice |
Directions:
1. In a large skillet, saute pork in oil for 4 minutes. Add garlic; cook and stir 1 minute longer. Stir in salsa and preserves; bring to a boil. Reduce heat; cover and simmer for 2 minutes or until meat is no longer pink. Serve over rice. Yield: 3-4 servings.
|
|