Ginger Pear Bread Recipe

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Ingredients:

Serving

4 medium pears, peeled and chopped
1 tsp lemon juice
1-1/2 cups king arthur unbleached all-purpose flour
1 cup king arthur premium 100% whole wheat flour
1 cup sugar
1/4 cup plus 2 tsp packed brown sugar, divided
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp ground ginger
1 tsp ground cinnamon
3 eggs
3/4 cup canola oil
1 tsp vanilla extract

Directions:

In a large bowl, drizzle pears with lemon juice; set aside.
In another large bowl, combine the flours, sugar, 1/4 cup brown sugar, baking powder, baking soda, salt, ginger and cinnamon. In a small bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pear mixture.
Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with remaining brown sugar. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.43 Kcal (986 kJ)
Calories from fat	67.78 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Cholesterol	20.46mg	7%
Sodium	158.06mg	7%
Potassium	86.01mg	2%
Total Carbs	38.03g	13%
Sugars	8.27g	33%
Dietary Fiber	1.62g	6%
Protein	3.39g	7%
Vitamin C	1.3mg	2%
Iron	0.3mg	2%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	239.03 Kcal (1001 kJ)
Calories from fat	68.82 Kcal
		% Daily Value*
Total Fat	7.65g	12%
Cholesterol	20.77mg	7%
Sodium	160.48mg	7%
Potassium	87.32mg	2%
Total Carbs	38.61g	13%
Sugars	8.4g	33%
Dietary Fiber	1.65g	6%
Protein	3.44g	7%
Vitamin C	1.3mg	2%
Iron	0.3mg	2%
Calcium	29.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free

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