Peachie Peach Pecan Nut Bread Recipe

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Ingredients

Count

Nutrition

4828

Calories

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Ingredients:

Serving

1 1/2 cups white sugar
1/2 cup butter
2 eggs
2 1/2 cups pureed peaches
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1 tsp almond extract
1 1/4 cups chopped toasted pecans

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.
Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach puree. Add flour, baking soda, baking powder, cinnamon, salt, and almond extract; stir until blended. Fold in pecans. Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4827.87 Kcal (20213 kJ)
Calories from fat	2898.93 Kcal
		% Daily Value*
Total Fat	322.1g	496%
Cholesterol	571.39mg	190%
Sodium	1993.56mg	83%
Potassium	2915.98mg	62%
Total Carbs	454.19g	151%
Sugars	219.06g	876%
Dietary Fiber	42.61g	170%
Protein	71.05g	142%
Vitamin C	30mg	50%
Vitamin A	1.1mg	38%
Iron	13.6mg	76%
Calcium	581.8mg	58%

Amount Per 100 g
Calories	361.19 Kcal (1512 kJ)
Calories from fat	216.88 Kcal
		% Daily Value*
Total Fat	24.1g	496%
Cholesterol	42.75mg	190%
Sodium	149.15mg	83%
Potassium	218.16mg	62%
Total Carbs	33.98g	151%
Sugars	16.39g	876%
Dietary Fiber	3.19g	170%
Protein	5.32g	142%
Vitamin C	2.2mg	50%
Vitamin A	0.1mg	38%
Iron	1mg	76%
Calcium	43.5mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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