Directions:
- Drain peaches, reserving 1/4 cup syrup.
- Finely chop 1 cup peaches; set aside.
- In blender container, combine remaining peaches, butter or margarine, eggs,the reserved peach syrup and lemon juice.
- Cover; blend just until smooth.
- Stir together dry ingredients.
- Add egg mixture; stir just until moistened.
- Fold in reserved peaches and nuts.
- Turn into a greased 8 x4 x2 loaf pan.
- Bake at 350 degrees for 1 hour.
- Spread with peach preserves.
- Cool in pan 10 minutes; remove and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.13 Kcal (1403 kJ) | ||
| Calories from fat | 190.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 17% | |
| Sodium | 248.37mg | 10% | |
| Potassium | 273.16mg | 6% | |
| Total Carbs | 33.26g | 11% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 426.78 Kcal (1787 kJ) | ||
| Calories from fat | 242.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 33% | |
|---|---|---|---|
| Cholesterol | 65.02mg | 17% | |
| Sodium | 316.3mg | 10% | |
| Potassium | 347.87mg | 6% | |
| Total Carbs | 42.36g | 11% | |
| Sugars | 14.52g | 46% | |
| Dietary Fiber | 3.1g | 10% | |
| Protein | 7.04g | 11% | |
| Vitamin C | 6.7mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 6% | |
| Calcium | 113.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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