Healthier Chocolate Chip Banana Muffins Recipe

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Healthier Chocolate Chip Banana Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the all-purpose flour, wheat flour, wheat bran, brown sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the eggs and milk then stir in the mashed bananas, applesauce and vanilla.
  3. Stir the wet ingredients into the dry ingredients just until moistened (do not overmix or your muffins will become very dense).
  4. Gently stir in the chocolate chips.
  5. Spray 12 muffin cups lightly or use liners and fill 3/4ths full with batter.
  6. Sprinkle tops with chopped pecans (if using).
  7. Bake at 375F for 18-20 minutes or until a pick comes out clean.
  8. Cool 5 minutes before removing them from the muffin pan. Cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.45 Kcal (1442 kJ)
Calories from fat 118.53 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 32.86mg 11%
Sodium 302.21mg 13%
Potassium 340.35mg 7%
Total Carbs 53.72g 18%
Sugars 15.66g 63%
Dietary Fiber 3.42g 14%
Protein 5.87g 12%
Vitamin C 4.5mg 7%
Iron 2.2mg 12%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 285.56 Kcal (1196 kJ)
Calories from fat 98.27 Kcal
% Daily Value*
Total Fat 10.92g 20%
Cholesterol 27.24mg 11%
Sodium 250.54mg 13%
Potassium 282.16mg 7%
Total Carbs 44.53g 18%
Sugars 12.98g 63%
Dietary Fiber 2.84g 14%
Protein 4.87g 12%
Vitamin C 3.7mg 7%
Iron 1.8mg 12%
Calcium 55mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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