Directions:
- In a large bowl, stir together the two flours, sugar, baking soda, nutmeg and salt.
- Whisk together the yogurt, milk, butter and eggs; pour over the dry ingredients and stir until just moistened.
- Heat a skillet or griddle over medium heat; brush with vegetable oil.
- Using 1/4 cup batter for each pancake, pour into the skillet; sprinkle 1 tablespoons peaches over each.
- Cook for about 2 minutes or until the bottom is golden and bubbles break on top but do not fill inches.
- Turn and cook for about 2 minutes or until the uncooked side is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.66 Kcal (1581 kJ) | ||
| Calories from fat | 92.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 105.99mg | 35% | |
| Sodium | 540.56mg | 23% | |
| Potassium | 393.28mg | 8% | |
| Total Carbs | 59.71g | 20% | |
| Sugars | 20.85g | 83% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 139.47 Kcal (584 kJ) | ||
| Calories from fat | 34.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 16% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 35% | |
| Sodium | 199.63mg | 23% | |
| Potassium | 145.24mg | 8% | |
| Total Carbs | 22.05g | 20% | |
| Sugars | 7.7g | 83% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 4.21g | 23% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.7mg | 11% | |
| Calcium | 57.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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