Peachy Cheese Coffee Cake(Pampered Chef) Recipe

Directions:

1. Preheat oven to 350*F.
2. Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration.
3. On a large round pizza pan(or baking stone), arrange 12 triangles in a circle with wide ends toward the outside edge of the pan and points toward the center. The points will not meet.
4. Using a rolling pin, roll dough to a 14 circle, pressing seams together to seal. There shoud be a 3 diameter opening in center. Form a slightly raised rim along inner and outer edges of dough.
5. In a bowl, combine cream cheese, powdered sugar, egg yolk and vanilla; whisk until smooth. Spread the cream cheese mixture evenly over dough to within 1/2 of edge. Spoon the pie filling evenly over cream cheese mixture.
6. Using a pizza cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges.
7. Bake 25-30 minutes or until golden brown. Remove from oven; cool 15 minutes.
8. For the glaze:.
9. Combine powdered sugar and milk; mix until smooth. Drizzle evenly over the coffee cake. Cut into wedges and serve warm. Enjoy!