Directions:
- Oven temperature - 350.
- Put whole can of peaches in the bottom of a 9x13 cake pan.
- In seperat bowl mix rest of ingredients until crumbly.
- Sprinkle on top of peaches.
- Bake for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.55 Kcal (3620 kJ) | ||
| Calories from fat | 261.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 45% | |
|---|---|---|---|
| Sodium | 956.9mg | 40% | |
| Potassium | 305.65mg | 7% | |
| Total Carbs | 154.28g | 51% | |
| Sugars | 98.48g | 394% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 173.2mg | 289% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 250.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 251.49 Kcal (1053 kJ) | ||
| Calories from fat | 76.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 45% | |
|---|---|---|---|
| Sodium | 278.36mg | 40% | |
| Potassium | 88.91mg | 7% | |
| Total Carbs | 44.88g | 51% | |
| Sugars | 28.65g | 394% | |
| Dietary Fiber | 1.07g | 15% | |
| Protein | 1.42g | 10% | |
| Vitamin C | 50.4mg | 289% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 17% | |
| Calcium | 72.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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