Directions:
- Pour the peaches and juice of two cans in a 9x13 pan.
- Sift the cake mix over the peaches.
- Pour the melted butter over the cake mix.
- Pour the peaches and juice of third can on top of butter and cake mix.
- Sprinkle the coconut and nuts on top.
- Bake at 350 degrees F for 40 minutes or until brown and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.53 Kcal (346 kJ) | ||
| Calories from fat | 72.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 9.63mg | 0% | |
| Potassium | 33.12mg | 1% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 514.22 Kcal (2153 kJ) | ||
| Calories from fat | 453.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.36g | 12% | |
|---|---|---|---|
| Cholesterol | 63.35mg | 3% | |
| Sodium | 60.01mg | 0% | |
| Potassium | 206.38mg | 1% | |
| Total Carbs | 17.32g | 1% | |
| Sugars | 9.96g | 6% | |
| Dietary Fiber | 4.14g | 3% | |
| Protein | 4.07g | 1% | |
| Vitamin C | 21.4mg | 6% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.3mg | 1% | |
| Calcium | 45mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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