Directions:
- Cream cake mix, eggs, vanilla and margarine together with mixer.
- Stir in brickle chips and pecans.
- Drop onto greased or parchment-lined cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
- Let cool for 2-3 minutes.
- Transfer cookies to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1914.31 Kcal (8015 kJ) | ||
| Calories from fat | 1717.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.8g | 294% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 350.21mg | 15% | |
| Potassium | 679.42mg | 14% | |
| Total Carbs | 42.98g | 14% | |
| Sugars | 17.8g | 71% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 25.49g | 51% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.2mg | 34% | |
| Calcium | 197.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 525.4 Kcal (2200 kJ) | ||
| Calories from fat | 471.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.37g | 294% | |
|---|---|---|---|
| Cholesterol | 102.1mg | 124% | |
| Sodium | 96.12mg | 15% | |
| Potassium | 186.48mg | 14% | |
| Total Carbs | 11.8g | 14% | |
| Sugars | 4.89g | 71% | |
| Dietary Fiber | 2.92g | 43% | |
| Protein | 7g | 51% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.7mg | 34% | |
| Calcium | 54.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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