Directions:
- Preheat oven at 350 degrees.
- Spread peaches in a well greased 13x9 baking dish.
- Blend flour, sugar, baking powder and salt.
- Add milk, beating until a batter forms.
- Pour over peaches.
- Drizzle margarine over top of mixture.
- Bake at 350 degrees for 40 minutes.
- Let cool and refrigerate about 4 hours prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.25 Kcal (826 kJ) | ||
| Calories from fat | 103.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 317.54mg | 13% | |
| Potassium | 157.59mg | 3% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 326.28 Kcal (1366 kJ) | ||
| Calories from fat | 171.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 18% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 525.24mg | 13% | |
| Potassium | 260.67mg | 3% | |
| Total Carbs | 36.99g | 7% | |
| Sugars | 17.14g | 41% | |
| Dietary Fiber | 2.18g | 5% | |
| Protein | 3.31g | 4% | |
| Vitamin C | 4.4mg | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.3mg | 4% | |
| Calcium | 164.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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