Directions:
- Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.
- In a large bowl, beat eggs for 3 minutes. Gradually add sugars, beating until mixture is thickened. Beat in the water, butter, molasses and vanilla. Combine the flour, pie spice, cinnamon, baking powder, baking soda and salt; fold into egg mixture. Spread batter into prepared pan.
- Bake at 350° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- For filling, in a small bowl, beat the cream cheese, preserves, ginger, cinnamon and nutmeg until smooth. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Dust with confectioners' sugar and garnish with sliced peaches if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.76 Kcal (1950 kJ) | ||
| Calories from fat | 112.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 268.23mg | 89% | |
| Sodium | 234.1mg | 10% | |
| Potassium | 137.29mg | 3% | |
| Total Carbs | 72.91g | 24% | |
| Sugars | 28.8g | 115% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 152.6mg | 848% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 299 Kcal (1252 kJ) | ||
| Calories from fat | 72.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 19% | |
|---|---|---|---|
| Cholesterol | 172.19mg | 89% | |
| Sodium | 150.28mg | 10% | |
| Potassium | 88.13mg | 3% | |
| Total Carbs | 46.8g | 24% | |
| Sugars | 18.49g | 115% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 9.04g | 28% | |
| Vitamin C | 10.6mg | 28% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 98mg | 848% | |
| Calcium | 44.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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