Directions:
- Preheat the oven to 375F.
- Place the peaches in a shallow casserole dish and sprinkle with lemon juice. In a bowl, combine the flour, sugar and cinnamon.
- Cut in the margarine with a pastry blender or a fork until the mixture is crumbly.
- Spread mixture over peaches.
- Bake for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1673.9 Kcal (7008 kJ) | ||
| Calories from fat | 213.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 36% | |
|---|---|---|---|
| Sodium | 82.53mg | 3% | |
| Potassium | 1484.8mg | 32% | |
| Total Carbs | 366.97g | 122% | |
| Sugars | 290.47g | 1162% | |
| Dietary Fiber | 22.75g | 91% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 940.1mg | 1567% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.7mg | 32% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 142.81 Kcal (598 kJ) | ||
| Calories from fat | 18.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 36% | |
|---|---|---|---|
| Sodium | 7.04mg | 3% | |
| Potassium | 126.68mg | 32% | |
| Total Carbs | 31.31g | 122% | |
| Sugars | 24.78g | 1162% | |
| Dietary Fiber | 1.94g | 91% | |
| Protein | 1.33g | 31% | |
| Vitamin C | 80.2mg | 1567% | |
| Iron | 0.5mg | 32% | |
| Calcium | 10.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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