Directions:
- Combine flour, baking powder and ginger.
- Add the rice milk and peach and mix till it resembles pancake batter.
- Dip slices of banana in batter and cook on a heated and lightly greased pan.
- Absorb some oil on a paper towel and cool slightly before enjoying!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.76 Kcal (87 kJ) | ||
| Calories from fat | 1.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 4.86mg | 0% | |
| Potassium | 40.54mg | 1% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.1 Kcal (561 kJ) | ||
| Calories from fat | 8.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 0% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 0% | |
| Sodium | 31.41mg | 0% | |
| Potassium | 261.86mg | 1% | |
| Total Carbs | 29.6g | 2% | |
| Sugars | 6.55g | 4% | |
| Dietary Fiber | 1.83g | 1% | |
| Protein | 2.52g | 1% | |
| Vitamin C | 4.9mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 45.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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