Banana Cornflour Pancakes Recipe

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Ingredients:

Serving

2 cups cornflour
3/4 cup brown sugar
4 eggs
2 tsp baking powder
1/4 cup butter
1 1/2 cups milk
1 tsp vanilla extract
1/4 tsp cinnamon
2 bananas

Directions:

In a large bowl, mix cornflour, sugar, baking powder and cinnamon.
Separately, blend eggs, milk, vanilla extract and bananas.
Pour mixture unto dry ingredients and beat.
Melt butter and mix in with the rest.
Heat greased pan and pour half a cup of the mixture at a time. They are kinda tricky to flip over because the mixture is fluffy, so cook them covered, it speeds up the process.
When top is dry, flip and brown on the other side. All done!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.38 Kcal (1710 kJ)
Calories from fat	76.84 Kcal
		% Daily Value*
Total Fat	8.54g	13%
Cholesterol	98.01mg	33%
Sodium	59.16mg	2%
Potassium	364.14mg	8%
Total Carbs	79.92g	27%
Sugars	25.91g	104%
Dietary Fiber	0.95g	4%
Protein	5.2g	10%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	143.7mg	14%

Amount Per 100 g
Calories	219.37 Kcal (918 kJ)
Calories from fat	41.28 Kcal
		% Daily Value*
Total Fat	4.59g	13%
Cholesterol	52.65mg	33%
Sodium	31.78mg	2%
Potassium	195.61mg	8%
Total Carbs	42.93g	27%
Sugars	13.92g	104%
Dietary Fiber	0.51g	4%
Protein	2.79g	10%
Vitamin C	1.4mg	4%
Iron	0.4mg	4%
Calcium	77.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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