Directions:
- Place ingredients in a food processer or blender and pulse to puree.
- Place puree in a saucepan over low heat and simmer for 20 to 30 minutes, stirring occasionally.
- Refridgerate sauce until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118 Kcal (494 kJ) | ||
| Calories from fat | 3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 108.33mg | 5% | |
| Potassium | 95mg | 2% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 26.68g | 107% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 37.5mg | 63% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.58 Kcal (429 kJ) | ||
| Calories from fat | 2.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 1% | |
| Sodium | 94.18mg | 5% | |
| Potassium | 82.58mg | 2% | |
| Total Carbs | 24.35g | 9% | |
| Sugars | 23.19g | 107% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 32.6mg | 63% | |
| Iron | 0.6mg | 4% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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