Directions:
- Beat together eggs and preserves, then add half and half and mix well.
- Place a single layer of French bread in a 9x13 baking dish.
- Pour egg mixture over and refrigerate overnight.
- Fry bread in small amount of butter, turning once.
- For topping, mix together butter and preserves.
- Serve French toast topped with peach butter and peach slices.
- Sprinkle with toasted shaved almonds and powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.32 Kcal (2216 kJ) | ||
| Calories from fat | 294.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.69g | 50% | |
|---|---|---|---|
| Cholesterol | 200.56mg | 67% | |
| Sodium | 314.83mg | 13% | |
| Potassium | 315.28mg | 7% | |
| Total Carbs | 48.94g | 16% | |
| Sugars | 19.85g | 79% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 12.45g | 25% | |
| Vitamin C | 24.3mg | 41% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 202.97 Kcal (850 kJ) | ||
| Calories from fat | 112.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 50% | |
|---|---|---|---|
| Cholesterol | 76.9mg | 67% | |
| Sodium | 120.72mg | 13% | |
| Potassium | 120.9mg | 7% | |
| Total Carbs | 18.77g | 16% | |
| Sugars | 7.61g | 79% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 4.77g | 25% | |
| Vitamin C | 9.3mg | 41% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 14% | |
| Calcium | 37.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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