Directions:
- Preheat oven to 375-degrees F.
- Spray a 11 x 9-inch pan with Pam (or grease pan).
- To prepare filling combine first 4 ingredients (peaches - almond extract) in a large bowl, crushing peaches to help release juices. In a small cup or bowl combine 3 tablespoons of the juice with cornstarch. Stir cornstarch mixture into peaches. Pour mixture into prepared dish.
- To prepare topping, combine first 7 ingredients (oatmeal - ginger) in a large bowl. Cut in butter with two knives or pastry blender. Stir in vanilla and almonds (if using).
- Sprinkle topping over peaches, pressing down slightly.
- Bake for 45-50 minutes or until topping is brown and peaches bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.69 Kcal (1761 kJ) | ||
| Calories from fat | 142.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 195.17mg | 8% | |
| Potassium | 412.49mg | 9% | |
| Total Carbs | 65.46g | 22% | |
| Sugars | 37.38g | 150% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 182.94 Kcal (766 kJ) | ||
| Calories from fat | 61.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 24% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 7% | |
| Sodium | 84.87mg | 8% | |
| Potassium | 179.37mg | 9% | |
| Total Carbs | 28.46g | 22% | |
| Sugars | 16.25g | 150% | |
| Dietary Fiber | 2.28g | 21% | |
| Protein | 3.08g | 14% | |
| Vitamin C | 7.9mg | 30% | |
| Iron | 0.9mg | 12% | |
| Calcium | 33mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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