Peach-Glazed Grilled Pork Chops Recipe

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Peach-Glazed Grilled Pork Chops
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Ingredients:

Directions:

  1. Simmer preserves, vinegar, thyme, and cayenne in saucepan over medium heat until reduced to 1 cup, about 3 minutes. Reserve 1/4 cup mixture as glaze for chops.
  2. Add peaches to saucepan with remaining mixture and simmer over low heat until peaches are soft and mixture is slightly thickened, about 10 ten minutes. Remove from heat, stir in mustard. Cover and keep warm.
  3. Season pork with salt and pepper and grill over hot fire approximately 6 minutes per side and internal temperature reaches 145 degrees.
  4. Brush with reserved glaze and cook 1 minute longer per side. Transfer to platter and let rest 5 minutes. Pour sliced peach mixture over chops and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.61 Kcal (2536 kJ)
Calories from fat 9.39 Kcal
% Daily Value*
Total Fat 1.04g 2%
Sodium 288.62mg 12%
Potassium 925.57mg 20%
Total Carbs 142.71g 48%
Sugars 132.48g 530%
Dietary Fiber 9.91g 40%
Protein 5.58g 11%
Vitamin C 177.2mg 295%
Iron 0.6mg 3%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 77.78 Kcal (326 kJ)
Calories from fat 1.21 Kcal
% Daily Value*
Total Fat 0.13g 2%
Sodium 37.07mg 12%
Potassium 118.88mg 20%
Total Carbs 18.33g 48%
Sugars 17.02g 530%
Dietary Fiber 1.27g 40%
Protein 0.72g 11%
Vitamin C 22.8mg 295%
Iron 0.1mg 3%
Calcium 6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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