Peaches with Serrano Ham and Basil Recipe

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Ingredients

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Total time

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Ingredients:

Serving

3 peaches, each cut into 8 wedges
1/4 tsp sugar
1/2 tsp sherry vinegar
1/8 tsp ground cumin
1/4 lb thinly sliced serrrano ham
24 small basil leaves

Directions:

Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.57 Kcal (32 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.04mg	0%
Potassium	37.3mg	1%
Total Carbs	1.92g	1%
Sugars	1.53g	6%
Dietary Fiber	0.39g	2%
Protein	0.2g	0%
Vitamin C	1.4mg	2%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	39.05 Kcal (163 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	0.2mg	0%
Potassium	192.39mg	1%
Total Carbs	9.91g	1%
Sugars	7.87g	6%
Dietary Fiber	1.99g	2%
Protein	1.05g	0%
Vitamin C	7.2mg	2%
Iron	0.1mg	0%
Calcium	10.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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