Peach, Prosciutto & Ricotta Crostini Recipe

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Ingredients:

Serving

12 slices ciabatta bread
1 ripe peach
1 tbsp fresh ricotta ( preferably sheep's milk)
freshly ground black pepper
4 thin slices of prosciutto
honey

Directions:

Grill bread slices.
Halve, pit, and thinly slice peach.
Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.11 Kcal (30 kJ)
Calories from fat	1.5 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Cholesterol	0.65mg	0%
Sodium	1.08mg	0%
Potassium	25.1mg	1%
Total Carbs	1.29g	0%
Sugars	1g	4%
Dietary Fiber	0.25g	1%
Protein	0.27g	1%
Vitamin C	0.9mg	1%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	51.56 Kcal (216 kJ)
Calories from fat	10.89 Kcal
		% Daily Value*
Total Fat	1.21g	0%
Cholesterol	4.75mg	0%
Sodium	7.82mg	0%
Potassium	182.09mg	1%
Total Carbs	9.35g	0%
Sugars	7.26g	4%
Dietary Fiber	1.81g	1%
Protein	1.93g	1%
Vitamin C	6.3mg	1%
Calcium	24.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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