Cream Of Peach Soup Recipe

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Ingredients:

Serving

2 lb ripe peaches (about 6 large)
1/4 cup sugar
1 cup water
1 cup whipping cream
1/2 cup white wine
grated rind of 1 lemon
garnishes: chopped and sliced peach , fresh mint

Directions:

Dip peaches, 1 at a time, into boiling water to cover 1 minute. Plunge peaches immediately into ice water to stop the cooking process; drain and slip skins off. Cut peaches into quarters.
Bring sugar and 1 cup water to a boil in a large saucepan over medium heat. Reduce heat, and add peach quarters; cover and simmer 5 minutes. Cool.
Process peach mixture in batches in a blender until smooth, stopping to scrape down sides.
Stir together peach mixture, whipping cream, wine, and lemon rind; chill. Garnish, if desired. Chill 2 hours.
Prep: 15 min., Cook: 5 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	917.18 Kcal (3840 kJ)
Calories from fat	334.8 Kcal
		% Daily Value*
Total Fat	37.2g	57%
Cholesterol	133.2mg	44%
Sodium	52.02mg	2%
Potassium	1923.73mg	41%
Total Carbs	127.83g	43%
Sugars	103.14g	413%
Dietary Fiber	18.14g	73%
Protein	11.47g	23%
Vitamin C	64.7mg	108%
Calcium	171.8mg	17%

Amount Per 100 g
Calories	64.98 Kcal (272 kJ)
Calories from fat	23.72 Kcal
		% Daily Value*
Total Fat	2.64g	57%
Cholesterol	9.44mg	44%
Sodium	3.69mg	2%
Potassium	136.29mg	41%
Total Carbs	9.06g	43%
Sugars	7.31g	413%
Dietary Fiber	1.29g	73%
Protein	0.81g	23%
Vitamin C	4.6mg	108%
Calcium	12.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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