Chickpea Cilantro Dip with Grilled Pita and Carrot Sticks Recipe

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Chickpea Cilantro Dip with Grilled Pita and Carrot Sticks
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Ingredients:

Directions:

  1. Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill and on lid.
  2. Slip skins from chickpeas with your fingers, then purée chickpeas with yogurt, cilantro, garlic, lemon juice, water, and salt in a food processor until smooth.
  3. When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill pitas on lightly oiled grill rack, uncovered, turning once, until golden, about 2 minutes total.
  4. Serve dip with pitas and carrots.
  5. Cooks' notes:
  6. · Dip can be made 1 day ahead and chilled, covered. Bring to room temperature before serving. · Pitas can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat.
  7. Each serving contains about 168 calories and 1 gram fat. Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.66 Kcal (715 kJ)
Calories from fat 12.54 Kcal
% Daily Value*
Total Fat 1.39g 2%
Cholesterol 0.92mg 0%
Sodium 437.71mg 18%
Potassium 314mg 7%
Total Carbs 33.01g 11%
Sugars 4.41g 18%
Dietary Fiber 2.38g 10%
Protein 6.78g 14%
Vitamin C 6.6mg 11%
Vitamin A 0.6mg 19%
Iron 1.3mg 7%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 111.88 Kcal (468 kJ)
Calories from fat 8.22 Kcal
% Daily Value*
Total Fat 0.91g 2%
Cholesterol 0.6mg 0%
Sodium 286.94mg 18%
Potassium 205.84mg 7%
Total Carbs 21.64g 11%
Sugars 2.89g 18%
Dietary Fiber 1.56g 10%
Protein 4.44g 14%
Vitamin C 4.3mg 11%
Vitamin A 0.4mg 19%
Iron 0.9mg 7%
Calcium 60.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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