Directions:
- In food processor/blender, puree peaches (peeling the peaches is optional).
- Blend peach puree and all ingredients until very smooth.
- Chill ice cream mix until cold, about 1-2 hours.
- Pour mix into your ice cream machine and process according to manufacturer's directions.
- It may be necessary to continue the chill/beat cycle for 15-30 minutes after the first cycle stops.
- Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it ripen in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.37 Kcal (621 kJ) | ||
| Calories from fat | 54.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 41.48mg | 2% | |
| Potassium | 256.6mg | 5% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 18g | 72% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 5.2mg | 9% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 87.09 Kcal (365 kJ) | ||
| Calories from fat | 32.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 9% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 6% | |
| Sodium | 24.35mg | 2% | |
| Potassium | 150.62mg | 5% | |
| Total Carbs | 12.56g | 7% | |
| Sugars | 10.57g | 72% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 2.02g | 7% | |
| Vitamin C | 3mg | 9% | |
| Calcium | 64.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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