Peaches with Serrano Ham and Basil |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Ingredients:
3 peaches, each cut into 8 wedges |
1/4 teaspoon sugar |
1/2 teaspoon sherry vinegar |
1/8 teaspoon ground cumin |
1/4 pound thinly sliced serrrano ham |
24 small basil leaves |
Directions:
1. Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
2. Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.
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