Directions:
- In a large heavy saucepan over medium heat, combine sugar and vinegar. Cook, without stirring, until mixture turns a golden amber color, about 8 minutes. Remove from the heat; stir in the salt, cumin and cayenne. Add cashews; stir until blended. Cool on waxed paper. Store in an airtight container. Yield: about 2-2/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.75 Kcal (1845 kJ) | ||
| Calories from fat | 294.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.69g | 50% | |
|---|---|---|---|
| Sodium | 591.34mg | 25% | |
| Potassium | 502.18mg | 11% | |
| Total Carbs | 30.04g | 10% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 515.27 Kcal (2157 kJ) | ||
| Calories from fat | 343.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.21g | 50% | |
|---|---|---|---|
| Sodium | 691.32mg | 25% | |
| Potassium | 587.08mg | 11% | |
| Total Carbs | 35.12g | 10% | |
| Sugars | 13.82g | 47% | |
| Dietary Fiber | 2.73g | 9% | |
| Protein | 15.7g | 27% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 6.5mg | 31% | |
| Calcium | 38.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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