Basil Lemonade Recipe

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Basil Lemonade
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Ingredients
5
Count
Nutrition
123
Calories
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Ingredients:

Directions:

  1. In a 1 1/2- to 2-quart glass measure or bowl, combine basil leaves (see notes) and sugar. With a wooden spoon, crush leaves with sugar until thoroughly bruised. Add water and lemon juice. Stir until sugar is dissolved, 1 to 2 minutes. Taste and add more sugar if desired. Pour through a fine strainer into ice-filled glasses. Garnish with sprigs of fresh basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.08 Kcal (515 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 21.16mg 1%
Potassium 163.02mg 3%
Total Carbs 32.92g 11%
Sugars 27.18g 109%
Dietary Fiber 0.25g 1%
Protein 0.38g 1%
Vitamin C 49.8mg 83%
Iron 0.4mg 2%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 11.12 Kcal (47 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.91mg 1%
Potassium 14.73mg 3%
Total Carbs 2.97g 11%
Sugars 2.46g 109%
Dietary Fiber 0.02g 1%
Protein 0.03g 1%
Vitamin C 4.5mg 83%
Calcium 11.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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