Peaches and Cottage Cheese With Agave Syrup Recipe

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Peaches and Cottage Cheese With Agave Syrup
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Ingredients:

Directions:

  1. To thaw peaches, remove from bag, and pour into glass dish. Cover with plastic wrap, and allow to sit in refrigerator overnight. Microwave for thirty seconds to warm.
  2. (For quick thaw, remove peaches from bag, pour into glass dish, cover with plastic wrap, and microwave for two minutes. Wait five minutes before opening microwave and removing bowl).
  3. Mix cottage cheese, hazelnut extract, rosewater, and vanilla extract together with spoon in another small bowl.
  4. Pour 3/4 cup peaches on top of the cottage cheese mixture. Drizzle agave syrup over the peaches (this is easiest to do from the bottle).
  5. (Optional) Sprinkle oatmeal over peaches, and add a little extra agave syrup over oatmeal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.68 Kcal (468 kJ)
Calories from fat 15.51 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 6.69mg 2%
Sodium 163.67mg 7%
Potassium 108.9mg 2%
Total Carbs 18.32g 6%
Sugars 15.45g 62%
Dietary Fiber 1.09g 4%
Protein 5.1g 10%
Vitamin C 44.1mg 73%
Iron 0.1mg 1%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 114.65 Kcal (480 kJ)
Calories from fat 15.92 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 6.87mg 2%
Sodium 168.02mg 7%
Potassium 111.8mg 2%
Total Carbs 18.8g 6%
Sugars 15.86g 62%
Dietary Fiber 1.11g 4%
Protein 5.23g 10%
Vitamin C 45.2mg 73%
Iron 0.1mg 1%
Calcium 37.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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