Peach and Pecan Tapenade with Goat Cheese Recipe

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Peach and Pecan Tapenade with Goat Cheese

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Ingredients:

Serving

1 cup orange juice
2 cups dried peaches, chopped (we tested with sunmaid)
1 cup pitted kalamata olives, chopped
2 tbsp olive oil
2 tbsp honey
1 tbsp capers, drained
1/2 tsp dried thyme
1/4 tsp freshly ground pepper
1 cup chopped pecans, toasted
12 oz goat cheese
specialty crackers

Directions:

Bring orange juice to a boil in a small saucepan over medium heat. Remove from heat, and add chopped dried peaches. Cover and let stand 30 minutes. Drain, if necessary.
Combine olives and next 5 ingredients in a serving bowl. Stir in peaches and pecans. Place tapenade on a serving platter with goat cheese and crackers. Spread cheese on crackers, and smear with tapenade.
Make Ahead: Prepare tapenade, omitting nuts. Cover and store in refrigerator up to 2 days. Stir in nuts just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1633.28 Kcal (6838 kJ)
Calories from fat	1100.25 Kcal
		% Daily Value*
Total Fat	122.25g	188%
Cholesterol	119.07mg	40%
Sodium	1143.99mg	48%
Potassium	1628.89mg	35%
Total Carbs	101.65g	34%
Sugars	68.32g	273%
Dietary Fiber	15.83g	63%
Protein	48.23g	96%
Vitamin C	47.8mg	80%
Iron	9.2mg	51%
Calcium	1116.7mg	112%

Amount Per 100 g
Calories	335.36 Kcal (1404 kJ)
Calories from fat	225.91 Kcal
		% Daily Value*
Total Fat	25.1g	188%
Cholesterol	24.45mg	40%
Sodium	234.89mg	48%
Potassium	334.46mg	35%
Total Carbs	20.87g	34%
Sugars	14.03g	273%
Dietary Fiber	3.25g	63%
Protein	9.9g	96%
Vitamin C	9.8mg	80%
Iron	1.9mg	51%
Calcium	229.3mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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