Peaches and Cream Pie Recipe

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Ingredients:

Serving

1 (9 1/2 inch) basic flaky deep dish pie shells (deep dish single crust )
2 1/2-3 cups peeled peeled pitted and sliced ripe peaches
1 cup heavy cream
1/2 cup powdered sugar , sifted
salt
1/2 tsp vanilla extract
1/2 cup firmly packed light brown sugar

Directions:

Place prepared unbaked pie pastry shell in the freezer for 15 minutes; preheat oven to 400°.
Distribute peach slices evenly in the chilled pie shell.
In a mixing bowl, combine the cream, powdered sugar, salt, and vanilla; whisk to blend.
Slowly pour the cream over the peaches.
Use a fork, if needed, to rearrange the peach slices evenly in the shell.
Place the pie on the center oven rack; bake for 30 minutes.
Remove from the oven and lower the temperature to 350°.
Sprinkle the brown sugar evenly over the pie; then return pie to oven, placing it so that the part that faced the back of the oven now faces forward.
Bake about 15-20 minutes or until the filling is bubbly and the top is caramel-colored (the filling will still be liquidy).
Transfer pie to a wire rack; let cool thoroughly.
Cover loosely with tented aluminum and refrigerate at least 4 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.13 Kcal (1470 kJ)
Calories from fat	130.67 Kcal
		% Daily Value*
Total Fat	14.52g	22%
Cholesterol	21.55mg	7%
Sodium	226.77mg	9%
Potassium	718.19mg	15%
Total Carbs	51.99g	17%
Sugars	37.98g	152%
Dietary Fiber	1.06g	4%
Protein	2.78g	6%
Vitamin C	4.9mg	8%
Iron	0.1mg	1%
Calcium	118.4mg	12%

Amount Per 100 g
Calories	235.75 Kcal (987 kJ)
Calories from fat	87.73 Kcal
		% Daily Value*
Total Fat	9.75g	22%
Cholesterol	14.47mg	7%
Sodium	152.25mg	9%
Potassium	482.19mg	15%
Total Carbs	34.9g	17%
Sugars	25.5g	152%
Dietary Fiber	0.71g	4%
Protein	1.87g	6%
Vitamin C	3.3mg	8%
Iron	0.1mg	1%
Calcium	79.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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