Directions:
- 1. Put the butter, sugar, eggs, flour, coconut and milk into a food processor and process only until blended.
- 2. Spread into a greased and lined 24 x 30cm slice tin.
- 3. Arrange the Peach Slices randomly or in neat even rows on top.
- 4. Blend the cream cheese, sugar and egg together in the food processor and pour over the top.
- 5. Bake at 190oC for 20-25 minutes until golden and well risen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.42 Kcal (257 kJ) | ||
| Calories from fat | 20.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 26.49mg | 1% | |
| Potassium | 14.11mg | 0% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.54g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 244.76 Kcal (1025 kJ) | ||
| Calories from fat | 80.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 3% | |
|---|---|---|---|
| Cholesterol | 41.45mg | 3% | |
| Sodium | 105.56mg | 1% | |
| Potassium | 56.23mg | 0% | |
| Total Carbs | 39.13g | 3% | |
| Sugars | 11.52g | 12% | |
| Dietary Fiber | 0.88g | 1% | |
| Protein | 2.17g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 19.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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