Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- To make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. Press into the bottom of a 10-inch pie plate.
- Bake the crust in preheated oven for 5 minutes. Remove and allow to cool.
- Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. Gently fold the peach slices into the cream cheese mixture. Spread the filling over the cooled crust. Sprinkle the cinnamon over the top.
- Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.99 Kcal (1440 kJ) | ||
| Calories from fat | 252.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Cholesterol | 54.86mg | 18% | |
| Sodium | 21.63mg | 1% | |
| Potassium | 117.42mg | 2% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 505.33 Kcal (2116 kJ) | ||
| Calories from fat | 370.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.18g | 43% | |
|---|---|---|---|
| Cholesterol | 80.59mg | 18% | |
| Sodium | 31.77mg | 1% | |
| Potassium | 172.5mg | 2% | |
| Total Carbs | 31.46g | 7% | |
| Sugars | 14.73g | 40% | |
| Dietary Fiber | 3.31g | 9% | |
| Protein | 6.27g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 5% | |
| Calcium | 40.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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