Peach & Raspberry Ice Cream Recipe

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Peach & Raspberry Ice Cream
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Ingredients
8
Count
Nutrition
164
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In 1 1/2 quart or larger ice cream freezer container, combine all ingredients; mix well.
  2. Freeze according to manufacturer's instructions.
  3. Return leftovers to freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.83 Kcal (686 kJ)
Calories from fat 106.85 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 40.8mg 14%
Sodium 28.75mg 1%
Potassium 217.99mg 5%
Total Carbs 11.92g 4%
Sugars 7.17g 29%
Dietary Fiber 2.2g 9%
Protein 2.8g 6%
Vitamin C 8.6mg 14%
Iron 0.2mg 1%
Calcium 75mg 7%
Amount Per 100 g
Calories 118.96 Kcal (498 kJ)
Calories from fat 77.59 Kcal
% Daily Value*
Total Fat 8.62g 18%
Cholesterol 29.63mg 14%
Sodium 20.88mg 1%
Potassium 158.29mg 5%
Total Carbs 8.66g 4%
Sugars 5.2g 29%
Dietary Fiber 1.6g 9%
Protein 2.03g 6%
Vitamin C 6.3mg 14%
Iron 0.1mg 1%
Calcium 54.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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