Directions:
- Preheat oven to 350 degrees. Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
- Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Bake for 12-15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
- To prepare frosting, melt butter in a 3-qt. heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda, and corn syrup; bring to a boil. Remove from heat, and let cool completely (about 1 hour). Transfer to a bowl. Gradually add powdered sugar to caramel mixture, beating at medium speed with an electric mixer until blended. Beat at high speed 2 minutes or until creamy. Use immediately. Make 3 cups.
- Frost each cupcake with Old-Fashioned Caramel Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.08 Kcal (3166 kJ) | ||
| Calories from fat | 365.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.65g | 63% | |
|---|---|---|---|
| Cholesterol | 73.4mg | 24% | |
| Sodium | 714.91mg | 30% | |
| Potassium | 1361.18mg | 29% | |
| Total Carbs | 91.33g | 30% | |
| Sugars | 53.43g | 214% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 436.57 Kcal (1828 kJ) | ||
| Calories from fat | 211.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 63% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 24% | |
| Sodium | 412.8mg | 30% | |
| Potassium | 785.96mg | 29% | |
| Total Carbs | 52.73g | 30% | |
| Sugars | 30.85g | 214% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 5.03g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 59.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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