Peach Upside-Down Cake Recipe

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Ingredients:

Serving

7 tbsp unsalted butter, at room temperature
1/4 cup plus 2/3 cup packed light brown sugar
2 cups frozen sliced peaches, thawed and patted dry
1 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
pinch of salt
1 large egg
1 tsp vanilla extract
3/4 cup buttermilk

Directions:

Preheat oven to 350°F. Add 3 Tbsp. butter to a 9-inch round metal cake pan and place over low heat. Once butter has melted, sprinkle in 1/4 cup brown sugar. Stir until smooth, then spread mixture evenly in pan. Remove from heat and arrange peach slices decoratively in a single layer over brown sugar mixture.
In a bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In a large bowl, using an electric mixer on medium-high speed, cream remaining 4 Tbsp. butter and 2/3 cup sugar until light, about 3 minutes. Beat in egg and vanilla. Scrape down sides of bowl. Add one-third of flour mixture; mix on low speed until just combined. Mix in half of buttermilk, then another third of flour mixture. Repeat with remaining buttermilk and flour.
Spread batter gently over peaches, taking care not to displace them. Bake until a toothpick inserted into center of cake comes out clean, 35 to 40 minutes. Let cool for 5 minutes; invert onto a serving plate. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2520.36 Kcal (10552 kJ)
Calories from fat	833.54 Kcal
		% Daily Value*
Total Fat	92.62g	142%
Cholesterol	419.92mg	140%
Sodium	1080.58mg	45%
Potassium	1876.59mg	40%
Total Carbs	397.89g	133%
Sugars	262.76g	1051%
Dietary Fiber	16.17g	65%
Protein	33.74g	67%
Vitamin C	470.1mg	784%
Vitamin A	1mg	33%
Iron	4.6mg	26%
Calcium	667.1mg	67%

Amount Per 100 g
Calories	218.94 Kcal (917 kJ)
Calories from fat	72.41 Kcal
		% Daily Value*
Total Fat	8.05g	142%
Cholesterol	36.48mg	140%
Sodium	93.87mg	45%
Potassium	163.02mg	40%
Total Carbs	34.56g	133%
Sugars	22.83g	1051%
Dietary Fiber	1.4g	65%
Protein	2.93g	67%
Vitamin C	40.8mg	784%
Vitamin A	0.1mg	33%
Iron	0.4mg	26%
Calcium	58mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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