Pumpkin Cake Roll With Cream Cheese Filling Recipe

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Pumpkin Cake Roll With Cream Cheese Filling
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Ingredients
16
Count
Nutrition
753
Calories
Total time
15
Minutes
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Ingredients:

  • 1/4 cup powdered sugar (to sprinkle on towel)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cloves
  • 1/4 tsp salt
  • 3 large eggs
  • 2/3 cup libby's canned pumpkin
  • 1 cup walnuts (optional)
  • 1 (8 oz) package cream cheese
  • 6 tbsp butter or 6 tbsp margarine
  • 1/4 cup powdered sugar (optional)

Directions:

  1. PREHEAT oven to 375°F.
  2. Grease 15 x 10-inch jelly-roll pan; line with wax paper.
  3. Grease and flour paper.
  4. Sprinkle towel with powdered sugar.
  5. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl.
  6. Beat eggs and sugar in large mixer bowl until thick.
  7. Beat in pumpkin.
  8. Stir in flour mixture.
  9. Spread evenly into prepared pan.
  10. Sprinkle with nuts (if desired).
  11. BAKE for 13 to 15 minutes or until top of cake springs back when touched.
  12. Immediately loosen and turn cake onto prepared towel.
  13. Carefully peel off paper.
  14. Roll up cake and towel together, starting with narrow end.
  15. Cool on wire rack.
  16. BEAT cream cheese, powdered sugar, butter, vanilla, and sugar in small mixer bowl until smooth.
  17. Carefully unroll cake; remove towel.
  18. Spread cream cheese mixture over cake.
  19. Reroll cake.
  20. Wrap in plastic wrap and refrigerate at least one hour.
  21. Sprinkle with powdered sugar before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.34 Kcal (3154 kJ)
Calories from fat 347.35 Kcal
% Daily Value*
Total Fat 38.59g 59%
Cholesterol 84.28mg 28%
Sodium 700.4mg 29%
Potassium 1236.94mg 26%
Total Carbs 93.97g 31%
Sugars 62.51g 250%
Dietary Fiber 1.46g 6%
Protein 11.41g 23%
Vitamin C 1.3mg 2%
Vitamin A 1mg 34%
Iron 0.9mg 5%
Calcium 86mg 9%
Amount Per 100 g
Calories 421.22 Kcal (1764 kJ)
Calories from fat 194.22 Kcal
% Daily Value*
Total Fat 21.58g 59%
Cholesterol 47.12mg 28%
Sodium 391.62mg 29%
Potassium 691.62mg 26%
Total Carbs 52.54g 31%
Sugars 34.95g 250%
Dietary Fiber 0.82g 6%
Protein 6.38g 23%
Vitamin C 0.7mg 2%
Vitamin A 0.6mg 34%
Iron 0.5mg 5%
Calcium 48.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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