Directions:
- Mix flour, baking powder, cinnamon, salt in a large bowl.Add stevia. Set aside.
- In a small mixing bowl beat the eggs. Stir in carrots, raisins, and add nuts.
- Gradually fold the flour mixture into the egg mixture until just moistened.
- Spoon batter into paper muffin cups or greased muffin tins. Bake at 375 degree F. for 20-25 minutes or until muffin tops spring back from touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.32 Kcal (3489 kJ) | ||
| Calories from fat | 440.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49g | 75% | |
|---|---|---|---|
| Cholesterol | 234.79mg | 78% | |
| Sodium | 1115.17mg | 46% | |
| Potassium | 1632.24mg | 35% | |
| Total Carbs | 83.6g | 28% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 12.54g | 50% | |
| Protein | 23.4g | 47% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 5.5mg | 30% | |
| Calcium | 532.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 170.97 Kcal (716 kJ) | ||
| Calories from fat | 90.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 75% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 78% | |
| Sodium | 228.8mg | 46% | |
| Potassium | 334.89mg | 35% | |
| Total Carbs | 17.15g | 28% | |
| Sugars | 1.57g | 31% | |
| Dietary Fiber | 2.57g | 50% | |
| Protein | 4.8g | 47% | |
| Vitamin C | 1.2mg | 10% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1.1mg | 30% | |
| Calcium | 109.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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