Peach Topping Recipe

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Ingredients:

Serving

1 1/2 lbs peaches, peeled and thinly sliced
1 cup sugar
1/2 cup orange juice
1 lemon , juice of

Directions:

Add all the ingredients to a large saucepan.
Place pan over medium heat; stir until the sugar is dissolved and the mixture comes to a simmer.
Cook, stirring frequently, for 10 minutes.
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.48 Kcal (823 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.6mg	0%
Potassium	202.46mg	4%
Total Carbs	50.15g	17%
Sugars	46.49g	186%
Dietary Fiber	2.56g	10%
Protein	1.44g	3%
Vitamin C	122mg	203%
Iron	0.1mg	1%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	120.02 Kcal (502 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.64mg	0%
Potassium	123.67mg	4%
Total Carbs	30.63g	17%
Sugars	28.4g	186%
Dietary Fiber	1.56g	10%
Protein	0.88g	3%
Vitamin C	74.5mg	203%
Iron	0.1mg	1%
Calcium	5.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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