Directions:
- In a large bowl, combine peaches, sugar, flour, nutmeg, salt and juice. Pour into pie shell; dot with butter. Bake at 450° for 15 minutes.
- Meanwhile, combine remaining ingredients. Pour over hot filling. Reduce heat to 350° and bake until coconut is toasted, about 40 minutes. Serve warm or chilled. Store in the refrigerator. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.72 Kcal (1527 kJ) | ||
| Calories from fat | 102.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 10% | |
| Sodium | 94.16mg | 4% | |
| Potassium | 298.69mg | 6% | |
| Total Carbs | 65.69g | 22% | |
| Sugars | 47.15g | 189% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 136.3mg | 227% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.9 Kcal (707 kJ) | ||
| Calories from fat | 47.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 17% | |
|---|---|---|---|
| Cholesterol | 13.49mg | 10% | |
| Sodium | 43.6mg | 4% | |
| Potassium | 138.32mg | 6% | |
| Total Carbs | 30.42g | 22% | |
| Sugars | 21.84g | 189% | |
| Dietary Fiber | 1.82g | 16% | |
| Protein | 1.67g | 7% | |
| Vitamin C | 63.1mg | 227% | |
| Iron | 0.3mg | 4% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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