Directions:
- Cooking time is freeze time.
- With a sharp knife slice the top part of the oranges
- With a spoon scoop out the inside of the orange.
- If the bottom of the orange shell has a hole then seal it with some melted wax from a candle.
- Set orange shells aside.
- Now mix all ingredients in a saucepan and heat on medium hhigh heat until the mixture boils and sugar is dissolved.
- Put in a cup or bowl and let chill in refrigerator or freezer.
- Put in ice cream can and process as per manufacturer's directions.
- Put sorbet in orange shells mounding slightly and cover with orange caps.
- Place in freezer until firm about 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.97 Kcal (1536 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.09mg | 0% | |
| Potassium | 674.55mg | 14% | |
| Total Carbs | 91.9g | 31% | |
| Sugars | 81.14g | 325% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 185.5mg | 309% | |
| Iron | 0.2mg | 1% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 89.07 Kcal (373 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.75mg | 0% | |
| Potassium | 163.72mg | 14% | |
| Total Carbs | 22.31g | 31% | |
| Sugars | 19.69g | 325% | |
| Dietary Fiber | 0.99g | 16% | |
| Protein | 0.87g | 7% | |
| Vitamin C | 45mg | 309% | |
| Calcium | 22.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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