Directions:
- In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Add boiling water; stir until gelatin is dissolved. Add sugar and juices; stir until sugar is dissolved. Refrigerate until partially thickened, about 2 hours.
- Beat 1 cup cream until stiff peaks form; fold into gelatin mixture. Line a 4-qt. round bowl with plastic wrap. Spoon about 1 cup whipped cream mixture into bowl. Alternate layers of cake and whipped cream mixture until bowl is filled, ending with cream mixture. Refrigerate for at least 3 hours.
- Unmold onto a serving plate. Whip remaining cream; frost cake. Sprinkle with coconut. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.16 Kcal (700 kJ) | ||
| Calories from fat | 63.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 92.09mg | 4% | |
| Potassium | 84.46mg | 2% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 17.83g | 71% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.96 Kcal (892 kJ) | ||
| Calories from fat | 81.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 11% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 7% | |
| Sodium | 117.32mg | 4% | |
| Potassium | 107.6mg | 2% | |
| Total Carbs | 32.06g | 8% | |
| Sugars | 22.72g | 71% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 2.16g | 3% | |
| Vitamin C | 12.3mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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