Directions:
- If desired, set aside a few strawberry slices for garnish. Place the remaining berries in a blender; add the peaches, yogurt and sugar. Cover and process until smooth.
- Pour into chilled glasses; sprinkle with cinnamon. Garnish with reserved berries. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.81 Kcal (1615 kJ) | ||
| Calories from fat | 38.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 74.14mg | 3% | |
| Potassium | 440.07mg | 9% | |
| Total Carbs | 88.53g | 30% | |
| Sugars | 83.22g | 333% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 170.5mg | 284% | |
| Iron | 1.3mg | 7% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 115.99 Kcal (486 kJ) | ||
| Calories from fat | 11.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 7% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 22.29mg | 3% | |
| Potassium | 132.3mg | 9% | |
| Total Carbs | 26.62g | 30% | |
| Sugars | 25.02g | 333% | |
| Dietary Fiber | 1.54g | 20% | |
| Protein | 1.63g | 11% | |
| Vitamin C | 51.3mg | 284% | |
| Iron | 0.4mg | 7% | |
| Calcium | 36.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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