Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
- Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
- Bake in preheated oven for 45 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.35 Kcal (763 kJ) | ||
| Calories from fat | 77.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 8% | |
| Sodium | 25.6mg | 1% | |
| Potassium | 292.66mg | 6% | |
| Total Carbs | 27.1g | 9% | |
| Sugars | 22.87g | 91% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.98 Kcal (393 kJ) | ||
| Calories from fat | 39.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 13% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 8% | |
| Sodium | 13.19mg | 1% | |
| Potassium | 150.82mg | 6% | |
| Total Carbs | 13.96g | 9% | |
| Sugars | 11.78g | 91% | |
| Dietary Fiber | 1.59g | 12% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 5.4mg | 18% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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